KU DE TA

Since the unveiling in 2000 KU DE TA has developed to become one of the most desired dining locations on the island of Bali, serving genuinely gourmet global cuisine with an International Mediterranean twist from morning to night. This is where art meets fine dining in a collision of culture and epicurean fantasy. Following the belief that quality cuisine, just like music, should take hold of you and elevate your spirit to another level of consciousness, the kitchens at KU DE TA include over 80 full time staff including butchers, bakers and pastry chefs working across three areas under the guidance of Executive Chef Ben Cross and his team.

Location:
Jalan Kayu Aya No. 9 Seminyak Bali Indonesia 80361
Phone: +62 361 736969